Despite growing up Baptist and a solid 8 years of higher education at private Baptist institutions I have recently developed a fascination with making my own liquor infusions (I really, really want to learn how to distill my own liquor, but that is illegal, pouty face).
I have only made 3 infusions: absinthe, limoncello, and this oat milk thingy. They were all part of a mixology class I took at Workshop. So, really if I am going to say I am into it I need to do more than just look up recipes and talk about it. Nonetheless, I am posting a few links to some recipes I looked up and wanted to post about.
Kahlua
Sour Cherry Liqueur (really need to do this soon while cherries are in season)
Cranberry & Juniper Vodka (might have to wait for the season on this one)
Raspberry-Infused Vodka (on this page you will also see a recipe for blackberry limeade I made it 2 years ago for a dinner party and it was amazing, I can only imagine the vodka drink will knock it out of the park)
I also fully intend to put the recipes in Strong Waters to good use pretty soon.
I hope to make them soon, and I might post on them. Still, I realize more and more that I intend to post on a great many things and I don't. So enjoy the recipes. If you are lucky I will let you drink some of the results when they happen.
Happy Drinking.
3 comments:
=)....and that's all I have to say about that.
Hooray for infusions! I've been meaning to make limoncello and will HAVE to check out this make-your-own absinthe concept.
Let's play with alcohol sometime together. You know, 95.72% of my cocktail posts have infusions of one type or another... ;)
I have the ingredients for a making some absinthe if you want to get together...
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